4 cups of water
1 package of knorr vegetable soup mix
2 cans chicken broth
5 stalks of celery
1-2 shallots or green onion, diced
1 half-pint half and half
1 can condensed cream of mushroom soup
1 jar ragu cheese sauce
1 jar real bacon bits
Place first six ingredients in pot on stove, medium heat. Boil until potatoes are soft (about 20-30 minutes). Stir occasionally. Mix together last four ingredients. Add to potato mixture.
Serve with garlic bread, crackers or buttered rolls.
Calories - too many
fat content - too much
taste factor - too amazing
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