4 types of beans
pinto, butter, kidney, black (use what you like! we use them all!)
1 1/2 lb lean ground beef2 tbsp oil (olive if you are trendy, veg works good too)
1 red onion
1 white onion
1 shallot
4 green onions
2 cloves garlic
4 kinds of peppers (as hot or not hot as you like!)
we used:
jalapenos
yellow wax
anaheim chili
bell pepper (red, yellow, and green)
chili powder
cumin
salt
pepper
brown ground beef, set aside
saute onions, garlic, and peppers
add beans and spices
simmer for at least 1 hour
optional:
of course you can always add more hot peppers
grated cheese
tomato sauce or diced tomatoes or both

