| image from wikipedia |
Once again, I am not a gourmet chef, and will never claim to be. I just wanted to do something different with my veggies tonight. Even my non-veggie eater gobbled these down!
Roasted Cauliflower
1/4 cup vegetable oil (or olive oil)
2 tbsp garlic salt
1 head cauliflower, cleaned and broken into florets
1 tsp basil
1 tsp parsley (if not already in the garlic salt)
pepper
1 tbsp lemon juice
preheat oven 350 degrees
pour vegetable oil and garlic salt and spices in plastic bag
add cauliflower florets and shake until well coated
pour cauliflower mixture into greased casserole dish
spritz with lemon juice
bake for 20 minutes covered
*optional - sprinkle shredded cheese (parmesan is my favorite) over cauliflower
broil for 5 minutes
That's it!
prep time: 10 min
total time: 35 min
calories: who knows, not bad
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