Okay, I couldn't wait. Decided to try a recipe from www.food.com today.
Here's the link:
The cream got thick really quick, and I decided to make a meringue topping with the leftover egg whites. It's in the fridge right now, but will give you feedback tonight after it cools and gets gobbled down! :)
nom!
I have to say, I think this beats the recipe we found in ED's "Pie" book.
I have to say, I think this beats the recipe we found in ED's "Pie" book.
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| Fresh out of the oven: Chocolate Cream Pie - topped with meringue |
So what's for dinner? Ohh, something easy with ground beef. - Pie is for dessert!
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