Tonight I tried a new Ahi recipe. No, its not part of my particular heritage but it was very good, and SO EASY. Oh and since this is just a family site, You should know, I didn't take these photos. Next time I try something new I promise to use my OWN pictures.
Sesame Seared Ahi
From the Owner of Bend Fish Market
Serves 4-6
1-2 sushi grade Ahi steaks
1/4 cup red wine vinegar
1/8 cup soy
2 Tbs white sesame seed
2 Tbs black sesame seeds
Kosher salt
Sesame oil
Marinade fish in red wine and vinegar for one hour. Mix sesame seeds and kosher salt. Pack onto both sides of fish. Heat sesame oil in skillet until almost smoking. Sear fish till one 1/8 of and inch is white then flip and sear again. Take fish off of skillet and let rest on plate for 5 minutes
Slice thin and serve over rice, with wasabi and soy sauce. EASY!
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